Thursday, August 25, 2011

Willpower and Decision Making

I'm reading an article on the NY Times that talks about mental energy and how it relates to willpower and decision making. The gist is that you don't always make the same decision even if the subject in question is the same: it also depends on when you make that decision and what decisions you've made before that. In short: many decisions usually means that the last decisions were made hastily with the least effort because you've depleted your mental energy making decisions on the first few things.

A few pages into this article segued into willpower amongst dieters.
The discoveries about glucose help explain why dieting is a uniquely difficult test of self-control — and why even people with phenomenally strong willpower in the rest of their lives can have such a hard time losing weight. They start out the day with virtuous intentions, resisting croissants at breakfast and dessert at lunch, but each act of resistance further lowers their willpower. As their willpower weakens late in the day, they need to replenish it. But to resupply that energy, they need to give the body glucose. They’re trapped in a nutritional catch-22:
1. In order not to eat, a dieter needs willpower.
2. In order to have willpower, a dieter needs to eat.

As the body uses up glucose, it looks for a quick way to replenish the fuel, leading to a craving for sugar. After performing a lab task requiring self-control, people tend to eat more candy but not other kinds of snacks, like salty, fatty potato chips. The mere expectation of having to exert self-control makes people hunger for sweets. A similar effect helps explain why many women yearn for chocolate and other sugary treats just before menstruation: their bodies are seeking a quick replacement as glucose levels fluctuate. A sugar-filled snack or drink will provide a quick improvement in self-control (that’s why it’s convenient to use in experiments), but it’s just a temporary solution. The problem is that what we identify as sugar doesn’t help as much over the course of the day as the steadier supply of glucose we would get from eating proteins and other more nutritious foods. 
The article then goes into what brought up this essay in the first place which was a study done on the sentences of Jewish Israeli prisoners who were showing up in court. Similar to how we would always showed our parents our low test scores right after they ate in hopes that their full tummies would make them not get as mad at us (er.. at least I did, but I actually *got* low test scores, so you high-achieving Asians reading this blog may have no idea what I'm talking about), the prisoners had a higher chance of receiving parole right after lunch. Towards the end of the day more prisoners got denied parole proportionally for the same or lesser sentences, presumably because it was easier for the judge to avoid making a decision based on evidence and keep the prisoner in jail. So, food makes us happy. And you suck at making decisions when your stomach is empty. No-brainer. Back on topic....

I'm not sure how much exactly I agree with everything this journalist has stated. No doubt you get tired of making decisions and say, "fuck it, just take anything" after a long process of making decisions. But when it comes to self-control and repeat instances of "should I eat the cake or should I not," I feel like it becomes easier. For example: In January I decided to go mostly vegan for a month if any of you can remember. It was tough in the beginning, but once I got used to it, it became easy to avoid foods I told myself not to eat. And then 3 weeks into it I got a mini molten lava chocolate cake and I couldn't even finish it which amazed me so bad -- I didn't have the sweet tooth I was so familiar with. I always say that if you're going to avoid something you eat a lot, it's hard in the beginning, but it gets easier after the first few days. I stop craving those foods. In this example, using my willpower seemed like "practice" and it got easier with way less effort as the days went on. Of course, there is also a factor of addiction here too, as well as seeking out specific foods that didn't have animal products associated with them. Like my sweet tooth. I used to ALWAYS have to have something sweet after lunch but after a few days of forcing myself not to eat it, the urge is really really light after lunch.
“Good decision making is not a trait of the person, in the sense that it’s always there,” Baumeister says. “It’s a state that fluctuates.” His studies show that people with the best self-control are the ones who structure their lives so as to conserve willpower. They don’t schedule endless back-to-back meetings. They avoid temptations like all-you-can-eat buffets, and they establish habits that eliminate the mental effort of making choices. Instead of deciding every morning whether or not to force themselves to exercise, they set up regular appointments to work out with a friend. Instead of counting on willpower to remain robust all day, they conserve it so that it’s available for emergencies and important decisions.
http://www.nytimes.com/2011/08/21/magazine/do-you-suffer-from-decision-fatigue.html?pagewanted=5&ref=general&src=me

Tuesday, August 23, 2011

All this not working out is really paying off

**EDIT:** I just realized that this is basically the same blog post from a month ago. So, apparently, not much has changed. Read if you're REALLY bored or forgot what I wrote in my last post. 

Lately I've been consistently between 117-120 lbs. Not really eating much in general... been kind of angry at food, I guess. Also I want to save money. Went on vacation to Chicago and when I came back my skin was super inflamed. I went to the dermatologist the day after I got back and he helped me a bit. My LATEST food gripe is bananas. I ate bananas while in Chicago and everyday when I got back for about 6 days, noticed that I started breaking out and tried stopping bananas, and my skin cleared up after a couple of days. Apparently bananas fall into the category of "inflammatory" foods. Fuck bananas, fuck peanuts, fuck gluten, fuck dairy. The list of foods I can eat is smaller than the foods I can't / won't. I have noticed though that I don't have to completely stay away from it; if I eat those foods sparingly then it seems to be okay. My self-control has worsened. I find myself "cheating" a lot more often, and it's not even at times where I am STARVING and there are absolutely no other options.

Previously I was eating for the purpose of getting adequate nutrition and building muscle. Now I'm eating for the purpose of not breaking out. This War on Acne has paid off, though: my skin is SIGNIFICANTLY better than it was in 2008 and because of this I am happier than when I ate anything I wanted and had acne. I have found foods that are like switches in my body that I can turn on and off (although the off switch is much more difficult to flip than the on switch). And I guess the other payoff is that I've lost weight. I wonder if I can lose 3-5 more lbs to get to a solid 115...